Agraria OLEARUM

10 February, 2021
A healthy toast with EVOO Sol Chiquito

How to make a healthy toast

One of the mediterranean breakfasts main carácter is the toast with tomatoe and extra virgin olive oil, that in some houses are accompanied by raw garlic […]
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10 February, 2021
Filtered and unfiltered extra virgin olive oil

Filtered or unfiltered?

One of the recurring questions that the extra virgin olive oil consumers ask us is if it is better the oil filtered or unfiltered this last […]
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10 February, 2021
Sol Chiquito extra virgin olive oil for international markets

Facing towards the foreign market

We focus on the foreign market to extend  our marketing activity beyond national borders during 2020. With this objective we start to fill our web with […]
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10 February, 2021
El País newspaper article on oleotourism

OLEARUM in ‘the traveller’ of EL PAÍS

This last friday, the diary EL PAÍS, in his section ‘the traveller’ has published an article under the title ” The best oleoturism plans in Spain” […]
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