Do you want to know if your choice matches with the expert taster one? Then here you have the organoleptics descriptions of the three early harvest oil varieties we have on sell.
EARLY HARVEST SOL CHIQUITO PICUAL LOT 2021EN21
This oil has an intense fruitiness dominated by the green aromas of fig, olive leaf, artichoke, pepper and green almonds. More bitter than spicy, mouth can appreciate the density of a full-bodied olive oil. Highlighted by retronasal the aroma of olive leaf above the rest, all of them green, of this equilibrated and complex olive oil.
EARLY HARVEST SOL CHIQUITO ROYAL LOT 2021EN11
This EVOO has an intense green and ripe fruitiness where the dominant aromas of tomato, chamomile and walnut harmonises. It presents an almost imperceptible bitterness and a medium spiciness, which evokes the fresh sensation of aromatic herbs such as basil or mint.
EARLY HARVEST SOL CHIQUITO ARBEQUINA LOT 2021ARB
This EVOO has an intense fruitiness dominated by the aroma of green banana, after which the smells of ripe fruit -apple- and nuts -hazelnut andalmond- and pin seed appear. In mouth this is a sweet and fluid oil, devoid of bitterness and with a slight spiciness.
SOL CHIQUITO ALTOFENOL ECOLOGICAL PICUAL LOT 2021E1A1
This EVOO has an intense fruitiness dominated by the green aromas of fig, olive leaf, and eucaliptus with a ripe background of apple and chamomile. It presents a medium spicy and an intense bitter, as it corresponds to an extra virgin olive oil with such a high phenolic content.